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Haiti - Agriculture : The Taiwanese agronomists alongside the Haitian rice farmers 19/11/2011 10:11:58
When the Taiwanese are arrived [in 2009] in the region of Torbeck, a small town south of Haiti, the production yield was low, very low. On average, farmers managed to grow about a ton to a ton and a half of rice per hectare. The Taiwanese believe that the region has the potential of producing at least 6 times more rice. "Before, we used to plant a lot of rice but the yield was minimal", says Jacques Jonas Charles, a rice farmer and the head of one of the local associations. "Now, because of the Taiwanese technical assistance, we are better farmers. We take better care of our fields, have a better yield and our families benefit."  The results speak for themselves. In less than three years, farmers have tripled their production. A great step forward, but which has also highlighted other problems in the agricultural sector in Haiti. Storage is an issue and crops need to be sold quickly because farmers have nowhere to keep them. Marketing is also a challenge because there is no organized distribution infrastructure. "Sometimes we bring our rice to the market and we can't find buyers because everyone is trying to sell its harvest at the same time", says Thélicène St-Félix, a rice producer of Torbeck. This is why the Taiwanese cooperation approached the World Food Programme. They knew the agency was working at increasing the amount of food purchased locally and offered rice at a competitive price. "When you have an organization like the World Food Programme participating in the development, that helps farmers understand that they should continue growing their crops. They know that their product is going to get sold, they will get paid easily and that motivates them to work more," said Pierre Jeune, the head of operations for the Taiwanese Cooperation in Torbeck. This summer, WFP purchased 500 tons of rice from Ylmo, Thélicène and their neighbors. The Government of Canada provided the funds with the condition that the rice be purchased from small-scale farmers and used in the school meals program. The agency, working under the direction of Haitian authorities, believes that this is the most effective way to stimulate local economies. Developing links between farmers and schools encourages the development of competitive markets, supports productivity and increases the producer's revenues. It is also the government of Haiti's objective. By 2030, the National School Meals Programme aims to reach every student with daily meals cooked with local ingredients. To support that goal and to facilitate local purchases, WFP has put in place a series of measures. For example, the tender process was modified to allow small farmers association to bid only for the quantities of food they can produce and training sessions were held to help farmers master every step of the tender process, from bidding to delivery. HL/ HaitiLibre
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